Restaurants in Gyeonggi - 707+ Picks | Page 21

For more than 50 years this spot inside Osan's Osaek Market has served dwaeji-meori gukbap, rice soup with pork head me…

In winter a wood fire is lit in the yard to roast sweet potatoes, and they go on the menu. The drinks are mostly tradit…

Gal chueotang, with the loach ground smooth, is thick yet low on muddy smell, an easy start for anyone new to loach sou…

Saenggogi duruchigi is ordered for two or more: aged kimchi, onion and raw pork simmer down in the pot until only a lit…

The shop made its name on noodles, but the Pyongyang-style handmade dumpling soup added later now brings in a lot of it…

Pocheon's Idong galbi, marinated beef short ribs from the town of Idong, leads the menu here, alongside pork galbi, unm…

Mini gumbo and étouffée, Louisiana Creole dishes rarely found in Korea, come out of a ground-floor shop in a Jeongja-do…

Two kinds of sundae share each bowl: a pale meat sausage with cheongyang chili in it, and pi sundae filled with blood.…

The Yangpyeong haejangguk bowl is filled almost to overflowing with a block of blood curd, black tripe, other offal and…

The house-roasted beans are named for where their flavor goes: Ongi (warmth) for nutty, heavier cups, Kkothyang (floral…

Every dish is grilled, fried or simmered only after it is ordered, so plates reach the table hot. Chicken teriyaki, smo…

Plastic stools and street-stall props give the room a Thai roadside look, tucked deep inside the Gourmet Street at Star…

People who have eaten at several Manghyang Bibim Guksu branches say this one's sauce is less aggressive and that it is…

A covered walkway links the cafe to Songchu Gamagol, the galbi restaurant next door, and diners from there get 10% off…

The paella stays fairly hot even when you ask for it milder. Ricotta salad pizza, with soft ricotta and greens on the c…

Anchovy stew, raw anchovies in a tangy dressing and fried anchovies all land on one table in the fresh anchovy ssambap…

The salt bread balances moderate salt with butter aroma, and the nurungji version, made with toasted crust rice, adds a…

Ham, sausages, cheese, broad glass noodles and rice cakes fill the budae jjigae pot with Korean beef bone stock, and th…

Pick your cut and grade of hanwoo or pork straight from the butcher's case, then carry it to your table and grill it. I…

The name is simply the shop's lot number in Cheolsan-dong, 448, and this is the original branch. Staff take orders from…

Clear hanwoo broth comes heaped with lean, fat-free beef, enough that the meat alone fills you up. The broth is seasone…

The pizza crust is thin yet still chewy, and the tomato sauce tastes clearly of fresh tomatoes rather than a processed…

A glass wall opens the noodle room beside the kitchen, so from the dining room you can watch dough being stretched, fol…

When the agujjim arrives, plump monkfish shows before the bean sprouts and minari do. Heat comes in levels: even the sl…