P.S. Monte Bakery 삐에스몽테제빵소

The salt bread balances moderate salt with butter aroma, and the nurungji version, made with toasted crust rice, adds a nutty crunch. Once the salt bread sells out, the next batch can take 30 minutes or more. The square cheese souffle is warm and soft, likened to freshly made tofu, and the seoritae black-bean bread is chewy. The building in Gosaek-dong, Suwon, is hanok-style, its tiled roof picked out by soft lighting at night, with seating spread over two floors.