Manghyang Bibim Guksu Bundang 망향비빔국수 분당점

People who have eaten at several Manghyang Bibim Guksu branches say this one's sauce is less aggressive and that it is generous with lettuce and onion. Topped with raw onion and water kimchi, the bibim guksu starts tangy and turns spicy at the back, and warm anchovy broth comes on the side. Diners often end up adding king dumplings or galbi dumplings halfway through the meal; one dip in the noodle sauce explains why.