Yunga Gomtang 윤가곰탕

Clear hanwoo broth comes heaped with lean, fat-free beef, enough that the meat alone fills you up. The broth is seasoned before it reaches the table, so there is no need to add salt. For a side, the handmade tteokgalbi tastes clearly unlike the factory kind. The kimchi and kkakdugi come up more than once as the weak spot next to the soup, and takeout orders leave out rice unless you ask for it.