Choegojip Jjamppong 최고집짬뽕

A glass wall opens the noodle room beside the kitchen, so from the dining room you can watch dough being stretched, folded and pulled by hand. The jjamppong list runs long, with chadol, white, oyster and a cold summer version alongside the basic bowl, whose red broth stops at a pleasant bite. Regulars of nearly twenty years say the seafood in the samseon jjamppong has grown thinner than it used to be.