Restaurants in Gyeonggi - 707+ Picks | Page 24

Each bowl of chueotang comes with a few whole fried loach on the side. The broth is dense but low on fishy aroma. Taste…

Nobody has modernized this old farmhouse: the screen door at the entrance and the front yard look much as they always h…

Arrive around lunchtime and the usual routine is for one person to hop out and grab a number at the counter while the o…

Only about 20 to 25 ragu lasagnas are made each day, so late arrivals end up tasting the same ragu through the classic…

A husband-and-wife team runs this reservation-only Italian restaurant in the countryside of Seojong-myeon, Yangpyeong.…

Doenjang and gochujang are made in house at this hanjeongsik restaurant, set against woods and a garden at the foot of…

Ongsimi, chewy potato dumplings, are made here from freshly grated potato, so each one keeps a slightly grainy bite in…

Even the base level of Gyodong jjamppong is hot enough to make you sweat. You can pick from levels 1 to 3 or ask for it…

Staff lay wide, flat sujebi into the pot at your table, and once cooked, each sheet is used to wrap meat, mushrooms and…

While waiting for their noodles, diners pour thin buckwheat batter onto a griddle themselves and wrap the pancake aroun…

Down a winding country lane between factories in Jangan-myeon, Hwaseong, a cafe and a restaurant share a courtyard gard…

The organic blueberry farm the cafe runs sits right outside its glass walls, and fresh berries from it turn up all over…

From the counter you can watch ingredients being portioned into separate containers and every piece of sushi being shap…

The soup is chueotang, Korean-grown loach ground fine and finished with perilla powder and sansho pepper. Anyone at the…

Order a single-origin pour-over and staff let you smell the beans first, with a short explanation. The lineup changes b…

Kodari, semi-dried pollack, is braised down with dried radish greens in a spicy sauce until fish, greens and reduced sa…

A Vietnamese daughter-in-law and her mother run the kitchen of this green-signed shop inside Yeonmu Market in Suwon. Th…

Note a birthday when you book, and the person celebrating gets a separate table set with seaweed soup. Even the basic Y…

The clear broth finishes clean with no off-notes, the buckwheat noodles are chewy, and the garnish is kept to a few thi…

The cafe is in the innermost building of a farm compound, past several working structures. Antique furniture fills a la…

The kitchen makes just two things: grilled freshwater eel and minmul maeuntang, a spicy freshwater-fish stew. It is in…

The spicy eolkeun sundaeguk leaves heat on your lips and forehead long after the bowl is empty. For something milder th…

Coffee drunk in the shop is refilled for free. The high-ceilinged room mixes study desks, sofas and window seats facing…

Steamed potatoes arrive before the meal, and sikhye, a sweet rice drink, waits at the self-serve bar after it. The sikh…