Chuojeong Namwon Chueotang Bucheon 추오정남원추어탕 부천점

The soup is chueotang, Korean-grown loach ground fine and finished with perilla powder and sansho pepper. Anyone at the table who won't eat loach can have the donkkaseu, two large cutlets fried crisp. Summer adds a cold soybean broth and winter a red bean one, and after the meal there are puffed rice crackers, plum tea and coffee to help yourself to.