Gohyangok Spicy Sundaeguk Bonjeom 고향옥얼큰순대국 본점

The spicy eolkeun sundaeguk leaves heat on your lips and forehead long after the bowl is empty. For something milder there is siraegi sundaeguk, made with doenjang and dried radish greens, and the suyuk gukbap is packed with meat in a comparatively clean broth. Every soup is already heavy on meat, and a group that adds the bossam and sundae platter will have food left over.