Restaurants in Gyeonggi - 707+ Picks | Page 25

The kongnamul gukbap comes with the rice already in the earthenware bowl rather than on the side. The clear stock is si…

Only young New Zealand lamb is used, so even people sensitive to lamb's smell eat comfortably, and a touch of salt is a…

Order rice and it comes with sheets of seaweed, handy for rolling eel and rice into little wraps for children. The sauc…

It runs as a butcher-restaurant, so hanwoo sirloin and anchang-sal (outside skirt) over charcoal cost less than at a ty…

Two buildings of a former textile factory hold this bakery cafe, with high ceilings and enough floor that finding a sea…

It sits right beside Lake Wangsong, and the window tables look straight onto the water. The building looks worn from ou…

Naan is baked to order in the tandoor in the corner, giving both the butter and honey naan a crisp shell and a chewy mi…

Pad thai comes with chewy noodles and a deep sauce, and since extra noodles and bean sprouts cost nothing, big eaters a…

Fajitas arrive on a hot iron plate that keeps everything warm until the last tortilla is wrapped. Choose from smoky gri…

The shop used to trade in Hyangnam as Park Seunggwang Choegang Haemul Son Kalguksu and has simply changed its sign to J…

Every stew arrives with freshly cooked cauldron rice; pour water into the emptied pot, and by the end of the meal the s…

The broth is strikingly dark before you even taste it. Thick beef-bone stock with visible chili flecks makes it as heav…

The gimbap here is never sold on its own. It can only be added to a noodle order, and once the ingredients run out, tha…

Hoeryeong-style dumplings here are small and hand-folded, with a pale filling that skips kimchi and leans hard on black…

The thick Namwon-style broth also comes with mud snails or abalone added, the snail meat chewy and the abalone firm. Or…

This kkotgetang house in Poseung-eup near Pyeongtaek Port sends out soy-marinated and chili-marinated crab free with ev…

Pick one main from bori-gulbi (dried yellow croaker), fire-grilled spicy pork, seasoned cockles or soy-marinated crab,…

Food arrives fast enough that a bowl can land on the table while you are still taking off your coat. Bibim guksu tops s…

Right behind Yatap Bus Terminal, it suits a bowl of sundubu before catching a bus. Food comes out fast, and ordering to…

The real business starts once the noodles are gone. Rice is stir-fried in the leftover broth and sauce, and plenty of r…

The ssanghwa-cha, a traditional herbal tea, is heavy and strongly aromatic from its many ingredients, and the jujube te…

Bean bags are laid out on the lawn right by the stream, and on a fine day people lie back on them and watch the sky and…

Dishes are cooked one table at a time, in order, and food takes about 20 minutes to arrive; on many days you first writ…

The whole pork belly steak is set alight in front of you before the 300g slab is sliced, a moment children in particula…