Restaurants in Gyeonggi - 707+ Picks | Page 26

Coffee and desserts cost more than at most Seoul cafes and taste merely fine, which means most of the bill pays for the…

Order one portion per person and the sujebi, minari and ramyeon noodles keep coming, until the solids alone are filling…

Run off-leash on the grass first, then the dog pool, then the self-service wash room, and wet fur won't pick up dirt ag…

Soy sauce, soybean paste and fermented syrups are all made in house, and the difference shows first in everyday things…

The charcoal-grilled chicken comes in your choice of salt, soy or gochujang seasoning. The salt version is lightly seas…

The golf-club galbitang holds three large ribs, boiled until the meat slides off the bone. The ribs are not domestic be…

Each level of this building, from three floors underground to the fifth floor, has its own use. The second floor has a…

Acorn goes into the noodles here, giving them a nutty aroma and a springy bite, and the sauce stays mild rather than sw…

The haejangguk is slicked with chili oil and so full of meat, bean sprouts, scallion and offal that the solids rise abo…

The coating here is thick, and fresh out of the fryer it gives a loud crunch over moist meat. Anyone who likes a thin,…

Teukseon chobap, the premium set, costs a little more than the regular modeum chobap and brings bigger, thicker cuts, b…

The kitchen makes Buddha-jumps-over-the-wall with abalone and sea cucumber, and serves three sauces on the side for any…

About five minutes after the pot boils, you lift out the vegetables first, and then the owner comes over with homemade…

Each bowl comes with a raw egg, and slipping it under the hot broth right away sets the white while the yolk stays soft…

Several red-brick buildings sit on a broad lawn that runs down to the Bukhangang River, and on fine days people spread…

Gogi jjamppong comes loaded with lean pork, and a sharp, smoky wok aroma rises off the broth. The jajangmyeon is made g…

Striploin and the seafood sirloin arrive on a hot stone plate that holds its heat far longer than you expect, so move t…

Walk along Shopping-ro in Sinjang-dong, Pyeongtaek, and the smell of grilling meat pulls you into this kebab shop, wher…

A diner who never ate fish cutlets came back for this shop's version, and for a tonkatsu place the fish cutlet (saengse…

One cook usually runs the kitchen at this small spot inside Jeongok Traditional Market, and food slows down when orders…

Sundubu baekban brings hot, curd-soft white tofu with rice and sides, while modubu buchim, pan-fried firm tofu, gives o…

A mountain rises right behind the building, and the sunny second floor is where to eat with it in view. Moist brioche b…

Families settle on the first floor or outside, since the second floor is kept as a no-kids zone. Rocking chairs sit by…

Young children get their own jajangmyeon free, and rice is free for everyone. The jjamppong broth gets its sharp heat f…