Jeonguk Mokjang Yeonhap 전국목장연합

The golf-club galbitang holds three large ribs, boiled until the meat slides off the bone. The ribs are not domestic beef, though, and the soup cannot be taken out. For grilling, you pick cuts and amounts from the display case and cook them yourself, deciding the doneness at the table; the hanwoo bulgogi hot pot simmers with glass noodles.