Minmul Maeuntang Sigol Punggyeong 민물매운탕시골풍경

Order one portion per person and the sujebi, minari and ramyeon noodles keep coming, until the solids alone are filling enough that more than half the broth often goes home in a container. The ppaga-megi maeuntang, made with bagrid catfish and catfish, has no muddy note and a faint doenjang base, which can taste mild if you came for pure heat. On days when wild ssogari (mandarin fish) comes in, the ssogari maeuntang is noticeably chewier.