Megi 1beonji 메기1번지

About five minutes after the pot boils, you lift out the vegetables first, and then the owner comes over with homemade dough and tears sujebi into the broth by hand. A two-person catfish maeuntang holds two whole catfish, and adding freshwater crab makes the broth noticeably deeper. The owner keeps tearing in more sujebi, so you are full before fried rice is even on the table.