Seolchon Son Tofu 설촌손두부

Sundubu baekban brings hot, curd-soft white tofu with rice and sides, while modubu buchim, pan-fried firm tofu, gives off the nutty smell of perilla oil. A small bowl of biji, soybean pulp, sometimes comes along with the order, so two people ordering two dishes end up tasting three. The tofu is made in limited amounts every day, and arriving soon after opening is the way to avoid a sell-out.