Happy Chicken 행복치킨

The coating here is thick, and fresh out of the fryer it gives a loud crunch over moist meat. Anyone who likes a thin, light crust may find it too heavy. Beyond plain fried chicken, padak comes heaped with a sharp green-onion sauce, and every flavor can be made boneless. There is no half-and-half option: two flavors means two whole birds. Run mostly as a takeout shop in Jeongja-dong, Bundang, it has a noisy dining room, and people waiting on takeout orders are sometimes asked not to sit.