Restaurants in Gyeonggi - 707+ Picks | Page 19

Yukgaejang kalguksu pairs a beef-bone broth simmered for 12 hours with a mildly spicy soup, and the noodles come on a s…

Somori-gukbap, beef-head soup with rice, lands between a clear broth and a milky one, clean enough that salt and pepper…

The worn exterior is easy to walk past, but inside is a tidy dining room with a bar. Black-pork neck arrives pre-grille…

Waits at this fourth-floor restaurant in Hyundai Motorstudio Goyang go through Catch Table and can pass 30 minutes, so…

Up a narrow staircase, this small second-floor Peruvian room sits close to the K-55 U.S. base, and most of the customer…

Seokgalbi, marinated ribs grilled over charcoal and served on a hot stone plate, has been the draw at this Jinjeop spot…

Thick-cut aged pork neck and pork belly are grilled and sliced for you by staff who handle the meat. Neck can easily tu…

Agujjim, monkfish braised with bean sprouts in red sauce, is sized one step up from most places: two or three people wh…

Jjukkumi, webfoot octopus stir-fried until smoky, gets mixed into a big bowl of rice with shredded radish, young-radish…

Sundubu made in-house from Korean soybeans comes brimming in a hot shallow pot, enough to leave two people with leftove…

Dogs wander the yard of this countryside restaurant in Yangji, Yongin, where staff grill 1++ and 1+ grade hanwoo for yo…

Two people can order two different fish, one mackerel and one flounder, say, without having to match. Oven-roasted fish…

Thick-cut Jeju ogyeopsal, samgyeopsal and pork neck go on the grill, and a pile of mugeunji, long-aged kimchi, sits at…

The ureong ssambap set opens with pumpkin porridge, then brings doenjang stew, spicy stir-fried pork and tteokgalbi (gr…

The seafood kalguksu is heaped with mussels, clams and octopus, and after all the shelling some people never get to the…

Every table gets the soy-marinated, fire-kissed pork bulgogi, paired with your pick of kimchi stew, budae jjigae, gopch…

Fresh domestic pig's trotters are boiled and sold on the same day, and front and rear legs are ordered separately. The…

Even at the regular spice level, this jjamppong is hard going for anyone who doesn't handle heat, and the wok smoke is…

The view out the window is half rice paddies, half Yeongdong Expressway. On the lawn in front, kids bounce on a trampol…

The broth simmers for hours with sanghwang mushroom, and the first thing to rise from the bowl is an earthy, savory sme…

Makdubu, coarse fresh tofu set on a bamboo plate, holds its shape because it has been well drained, and a touch of soy…

Heuk-yeomso muchim, black goat tossed with perilla leaves, sesame and a tangy chili dressing, arrives on a sizzling iro…

After most of Heyri Art Village's cafes have closed, this is one of the few still lit, and people who reach the village…

The only decision is chicken or duck. Either nurungji dak baeksuk or nurungji ori baeksuk, simmered until tender, is fo…