Annyeong Bulbaek 안녕불백

Every table gets the soy-marinated, fire-kissed pork bulgogi, paired with your pick of kimchi stew, budae jjigae, gopchang stew, mul naengmyeon or bibim naengmyeon. The bulgogi has no chili, so children eat the pork while adults take the stew, though the budae jjigae is too spicy for small kids. The Yunggeolleung royal tombs are just nearby.