Saneung Uri Sikdang 사능우리식당

Somori-gukbap, beef-head soup with rice, lands between a clear broth and a milky one, clean enough that salt and pepper are all it needs at first. Lift out the thick slices of head meat and dip them in wasabi soy with pickled chili, then stir chili paste and radish salad into what remains and add the rice. Kkakdugi, cabbage kimchi and radish salad are set out with perilla powder and kkakdugi brine so each diner seasons to taste. Groups often share naejang-bokkeum, spicy stir-fried offal. A shop of the same name also stands in front of Jingeon High School in Onam-ri.