Minsok Dubu Maeul Uiwang 민속두부마을의왕점

Makdubu, coarse fresh tofu set on a bamboo plate, holds its shape because it has been well drained, and a touch of soy sauce is enough to bring out the soybean sweetness. Seasoning is restrained across the menu, and the first bite can seem plain until the accompanying sauces come into play. Order only bossam or the tofu platter and no side dishes arrive; a meal item such as a stew has to be added before the table fills. Seating is on the floor with shoes off, which bothers anyone particular about clean floors.