Korean in South Korea - 681 Restaurant Picks | Page 9

Finely ground perilla seed is stirred in before the soup reaches you, leaving the broth yellowish and thick. If you dis…

The ssambap set, rice with leafy wraps, is the only meal on offer. Soft dombae gogi (Jeju-style boiled pork) and grille…

The mackerel has crisp skin and moist flesh but carries a lot of oil, so on days you want something cleaner, grilled At…

Gomtang, a clear beef soup, and seolleongtang, a milky beef bone soup, come by the bowl, with Jeonmin-dong hanwoo gomta…

Jeyuk bokkeum, spicy marinated pork, is stir-fried over a flame and arrives sizzling on a foil-lined stone plate as the…

Several kinds of leafy greens crowd the table with ssamjang studded with minced freshwater snails, spicy stir-fried por…

With Gimhae Airport and a cluster of rental-car offices close by, this milmyeon shop works as a first or last meal in B…

Turn off the main road and follow a farm lane between rice paddies for about three minutes to a building that could pas…

Whatever you order, a small mound of minced raw beef in a spicy, unsweetened dressing comes first, and it divides peopl…

Meat and offal fill the milky, rich pork broth so thoroughly that this sundae gukbap reads more like dwaeji gukbap (por…

Photos of BTS and TXT cover every wall and the ceiling, a record of the two groups eating here since their trainee days…

Wild-caught loach is ground fine and simmered with perilla powder into chueotang, offered clear or red, and even the re…

Hikers coming down from Ungilsan and Sujongsa share tables here with cyclists off the Han River bike path, and there is…

Mackerel here goes on the grill whole rather than in pieces, arriving glistening with fat; the fish is imported and fai…

So-hanmari-gukbap, a beef soup along the lines of yukgaejang, has a peppery kick without being harsh, and plenty of bee…

A kettle of sungnyung, a toasted-rice drink, lands on the table first, followed by mixed barley and white rice with fiv…

Despite a name that suggests a hanok, the dining room is modern, set just inside the cafe alley at the entrance to Seou…

The aged kimchi is not sweetened to mask its sourness, so the godeungeo kimchi jjim, mackerel braised under whole kimch…

Two regional pork-and-rice soups simmer side by side here. The Busan-style bowl keeps a clean, light broth with several…

Inside the cypress steamer, glass-noodle sundae and blood sundae sit side by side, so the two sausage styles are easy t…

Mungtigi, the Daegu way of eating raw beef, is served near Yangjae Station as a single set course. Hanwoo top round is…

Tofu is made by hand before dawn from Yanggu-grown soybeans, and the smell of it reaches you in the parking lot. The du…

Pork neck, skirt, cheek, and rarer cuts like deolmisal and seolhasal, along with skin and makchang intestine, arrive he…

Wheat rice cakes, fish cake and a boiled egg sit in a thin, sweetish broth, and this soup-style tteokbokki leans on sav…