Korean in Gwanak: Makbul Gamdong & More - 5 Local Picks

Dongchimi, radish water kimchi aged inside the shop, forms the cold broth for the buckwheat noodles, tasting clean, lig…

Yang-seonji haejangguk, the house hangover soup, holds both beef tripe and congealed ox blood under a layer of bean spr…

An older couple runs this small eatery in an alley of studio rooms and gosiwon near Sillim, serving bossam, jeyuk and s…

Lettuce, perilla leaves and whatever greens the season brings arrive in heaps for wrapping, and refills are unlimited.…

Down a flight of narrow, steep stairs on Sharosu-gil near Nakseongdae Station, this basement shop has served Jeju-style…