Jeongwon Ssambap Boribap 정원쌈밥보리밥

An older couple runs this small eatery in an alley of studio rooms and gosiwon near Sillim, serving bossam, jeyuk and snail doenjang set meals. The bossam set brings thick slices of freshly boiled pork, generous enough to pass for two portions, to wrap in lettuce with barley rice and a soybean paste much like gangdoenjang. The line starts just before noon, and late arrivals may find the day's meat gone.