Jeongdameun Bossam Sillim 정담은보쌈 신림점
정담은보쌈 신림점
Google Maps 4.3 1,338 reviews
- Address
- Seoul Gwanak-gu Nambusunhwan-ro 1661
Pork is boiled several times a day, with the cooking times posted, and sliced evenly with lean and fat together for the bossam. It stays soft even as it cools, and chewy dried-radish muchim, green-onion kimchi, salted shrimp and barley doenjang change the taste of each bite. The pajeon is crisp right through the middle.
