Bossam in South Korea - 5 Restaurant Picks

A narrow alley runs all the way back before the entrance appears, and the inner room is floor seating where shoes come…

Pork is boiled several times a day, with the cooking times posted, and sliced evenly with lean and fat together for the…

The flagship of the bossam chain founded in 1975 moved during redevelopment and reopened with a modern, restaurant-styl…

Since 1991, two generations of the same family have boiled pork for bossam in this Mangu-dong shop, whose old-fashioned…

Sit down and the whole table fills with small side dishes before the meat arrives. The bossam, boiled pork, comes in la…