Halmeoni-ui Recipe 할머니의 레시피

Despite a name that suggests a hanok, the dining room is modern, set just inside the cafe alley at the entrance to Seoul Forest. Tteokgalbi, grilled minced-rib patties, and bulgogi both carry a smoky grilled flavor, and the bibimbap gets crunch from raw garlic chives. Mushroom pickles stand out among the side dishes, and Udo peanut makgeolli, a rice wine, pairs well with the meat. Weekday lunch specials keep prices lower. Weekend meal times can mean about 50 minutes of waiting, spent in a basement waiting room rather than on the street. Seoul Forest is a short walk away for after the meal.