Korean in Seongdong: Halmeoni-ui Recipe & More - 6 Local Picks

Despite a name that suggests a hanok, the dining room is modern, set just inside the cafe alley at the entrance to Seou…

Thick pieces of pre-seared pork go into the boiling kimchi stew, and staff finish it at the table with scallions and to…

Deulkkae beoseot-tang, mushrooms in a nutty perilla-seed broth, tastes like something usually made at home, and the bow…

Rice-cake tteokbokki has been served across from Hanyang University here since 2009, made with long garaetteok cylinder…

Aged pork is grilled over charcoal, and the kimchi stir-fried on the iron plate picks up an almost buttery note. Dwaeji…

Jeyuk bokkeum, spicy stir-fried pork, comes in a sizzling earthenware pot instead of on a plate, so it stays hot to the…