Idonjip 이돈집

Thick pieces of pre-seared pork go into the boiling kimchi stew, and staff finish it at the table with scallions and tofu, then set a timer that rings when it is ready. The kimchi is fresh rather than sour and aged, which keeps the broth clean. The half-geun set brings bangeun-jjigae stew, spicy pork belly stir-fry and two bowls of margarine rice with a fried egg, meant to be mixed with soy sauce seasoning.