Akgeo Tteokbokki 악어떡볶이

Rice-cake tteokbokki has been served across from Hanyang University here since 2009, made with long garaetteok cylinders that stay soft and chewy. The signature tteokbokki twigim beombeok piles fried egg, seaweed rolls, vegetable fritters, sweet potato and squid onto the sauce and finishes it with scallions and sesame; even the mild level carries some heat. Grab a number ticket at the door. Tables turn over quickly, and even long lines move fast.