Eom Yongbaek Dwaejigukbap Haeundae Branch 엄용백돼지국밥 해운대점

Two regional pork-and-rice soups simmer side by side here. The Busan-style bowl keeps a clean, light broth with several cuts such as tosisal (hanging tender), hangjeongsal (pork jowl) and gabrisal (neck-end cap), while the Miryang-style bowl uses long-simmered bone stock that turns milky and heavier. The Catchtable app takes remote waitlist sign-ups.