Korean in Songpa: Cheongwaok Bonjeom & More - 7 Local Picks

Queues at this original branch across from Olympic Park can run long enough that people book a remote spot on Tabling a…

Instead of dried cabbage, a heap of fresh perilla leaves covers the gamjatang (pork bone and potato stew), and the brot…

Open since 1992 near Ogeum Park, the shop sets down a bowl of seolleongtang about a minute and a half after ordering. T…

Orders go through a QR code at the table, where details like chili paste and perilla powder are set before the food com…

After more than 30 years in Garak-dong, this gamjatang (pork-bone and potato stew) house moved to Munjeong-dong and now…

Gopchang sundubu, soft tofu stew loaded with beef tripe in a thick, nutty broth, turns out milder than its red color su…

Organic cheonggukjang, a fermented soybean stew, comes out savory and lightly seasoned, without the heavy funk the dish…