Korean in Dongjak: Jeonju Jeonjip & More - 6 Local Picks

A long makgeolli list, including Haechang and Daedaepo, invites trying unfamiliar rice brews at this jeon house near Sa…

Since 1975, this Sindaebang institution has served kkori-jjim, braised oxtail heaped with scallions and meant to be dra…

Milky and free of gamey smell, the broth simmers for 8 hours and then rests for 6, and it arrives with chili paste (dad…

Mackerel here goes on the grill whole rather than in pieces, arriving glistening with fat; the fish is imported and fai…

Milky pork-bone broth opens so cleanly, with no gamy smell, that it gets mistaken for chicken stock, and a heavier meat…

Nobody takes an order here: sit down and a tray of cheonggukjang and pork jumulleok appears for each person at the tabl…