Deungnamujip 등나무집
등나무집
Google Maps 4.1 1,064 reviews
- Address
- Seoul Dongjak-gu Daerim-ro 52
Since 1975, this Sindaebang institution has served kkori-jjim, braised oxtail heaped with scallions and meant to be dragged through chive soy sauce. Boiled brisket (yangji suyuk) and knee cartilage (al-dogani suyuk) go with the same sauce, and dogani-tang is the rich soup option. Rice arrives in a stone pot, so the meal ends with sungnyung, scorched-rice tea.
