Deungnamujip 등나무집

A venerable restaurant in Sindaebang, Dongjak-gu, Seoul, operating since 1975 and specializing in oxtail stew and boiled meat dishes. Listed on the Blue Ribbon Survey, its signature kkori-jjim (braised oxtail) arrives heaped with scallions and is best enjoyed dipped in the accompanying chive soy sauce, which draws out a deep, satisfying flavor. Regulars of over a decade continue to return, testifying to the consistent quality of the oxtail stew. The yangji suyuk (brisket) and al-dogani suyuk (knee cartilage) are notably tender, while the dogani-tang features a rich, full-bodied broth that is particularly favored by older family members. Korean beef flower rib eye is also available, thinly sliced and well-suited to pair with rice. Stone-pot rice finished with sungnyung (scorched rice water) makes for a perfect meal closer, and both mul-naengmyeon and bibim-naengmyeon are available, with some diners noting that the cold noodle soup version is more impressive here. Side dishes arrive in abundance, with the kkakdugi and seokbakji standing out for their well-calibrated seasoning. Prices lean high, but the quality and quantity of the meat make it a worthwhile investment as a nourishing, restorative meal. Staff treat guests with a warmth reminiscent of a family aunt, proactively refilling side dishes throughout the meal. An outdoor courtyard with bench seating offers a relaxed dining option, and on-site parking is available.