Seoil Sundaeguk Jeonmun 2 서일순대국전문2

Milky pork-bone broth opens so cleanly, with no gamy smell, that it gets mistaken for chicken stock, and a heavier meaty depth builds as the bowl goes on. Head meat and osori-gamtu, a chewy pork stomach cut, far outnumber the sausage pieces in the sundaeguk. In the evening, tables shift to sulguk, a drinking soup loaded with osori-gamtu, served alongside soju.