Korean in Pyeongchang: Dakidak Farm & More - 7 Local Picks

A whole duck is sliced thin by cut and laid out on one plate, and each piece needs only a quick turn on both sides over…

With no wheat flour mixed in, the noodles break off short and lead with bitterness. Adults tend to welcome that edge; c…

Grilling throws off surprisingly little smoke because exhaust hoods drop low over each charcoal brazier. The lamb loin…

The greens are not tossed in one shared dressing, and each plate has its own scent and chew, with rarer finds like lion…

Despite its red color, the bibim makguksu is mild and lightly seasoned, with soft buckwheat noodles that break easily a…

The handmade buckwheat jelly is soft and yielding rather than bouncy, which shows best in muksabal, shredded jelly and…

The name suggests fish, but what lands on the table is tender boiled pork suyuk and sweet-spicy bibim makguksu. On week…