Cheongsan Hoegwan 청산회관

Grilling throws off surprisingly little smoke because exhaust hoods drop low over each charcoal brazier. The lamb loin is boneless meat cut to an even thickness and carries almost no gamey smell. The Ibérico pork set brings jowl, neck and belly, and to finish there is a spicy noodle soup made with buckwheat noodles pressed in the kitchen and thin-sliced beef brisket.