Cuisine

Korean BBQ (음식점)

District

Pyeongchang (평창군) , Gangwon

Address

Gangwon-do Pyeongchang-gun Bongpyeong-myeon Jinjo-ri 12-5

Quick read

Why go

Pyeongchang Hanwoo Maeul Myeonon Branch is a large-scale Korean beef butcher-restaurant in Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do, visible even from the Yeongdong Express...

Best for

Group meal or a shared table

Visit tip

Expect possible waits during weekends or peak meal times.

Map

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Check hours and routes before you go.

Pyeongchang Hanwoo Maeul Myeonon Branch is a large-scale Korean beef butcher-restaurant in Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do, visible even from the Yeongdong Expressway due to its considerable size. The dining process begins at the butcher counter near the entrance, where visitors personally select their preferred cuts before taking them to a table for charcoal grilling. Options span jebichuri (rib cap), saewoo-sal, sirloin, and more, and grilling over charcoal brings out intense beef aroma and generous juices. Yukhoe and yukhoe bibimbap are also popular choices, with fresh raw beef and vegetables combining into a bowl that disappears quickly. Among meal options, the kkamak doenjang jjigae recalls a traditional, deeply savory soybean paste flavor suited to finishing a meal, and the bibim makguksu provides a tangy-sweet contrast that cuts through any lingering richness from grilled meat. Bibim naengmyeon offers a generous portion that serves equally well as a closing dish. The dining hall is exceptionally spacious and well-maintained, optimized for large parties, with powerful air conditioning that keeps conditions comfortable even during midsummer charcoal grilling sessions. An organized queue management system frequently processes three-group waits within five minutes, and a shuttle bus service adds further convenience. Holiday periods sometimes feature live performance programs that extend the experience beyond dining. Table dimensions may feel tight, however, when four diners spread multiple plates across a single surface. Prices lean toward the higher side for the butcher-restaurant format, though most visitors consider them reasonable in the context of a travel dining occasion. Regulars visiting for six or more years commend the restaurant's consistent cleanliness standards and flavor maintenance.