Restaurants in Pyeongchang, Gangwon - 15 Picks

This is the big building visible from the Yeongdong Expressway; buy beef at the butcher counter by the entrance and gri…

A whole duck is sliced thin by cut and laid out on one plate, and each piece needs only a quick turn on both sides over…

With no wheat flour mixed in, the noodles break off short and lead with bitterness. Adults tend to welcome that edge; c…

The hanwoo sirloin is graded 1+++, heavily marbled and juicy on the grill, and the galbitang, beef rib soup, made from…

Grilling throws off surprisingly little smoke because exhaust hoods drop low over each charcoal brazier. The lamb loin…

The greens are not tossed in one shared dressing, and each plate has its own scent and chew, with rarer finds like lion…

Standing alone among the trees in Bangnim-myeon, Pyeongchang, the timber building looks like a Canadian mountain lodge,…

Despite its red color, the bibim makguksu is mild and lightly seasoned, with soft buckwheat noodles that break easily a…

The handmade buckwheat jelly is soft and yielding rather than bouncy, which shows best in muksabal, shredded jelly and…

Eat the ongsimi in its clear broth as it comes, then stir in the dadaegi chili paste halfway and it turns into a differ…

Even with the sauce poured over, the tangsuyuk (sweet and sour pork) keeps its crisp batter to the last piece, and it c…

The name suggests fish, but what lands on the table is tender boiled pork suyuk and sweet-spicy bibim makguksu. On week…

Order a drink and you can feed and pet the alpacas behind a fence inside the cafe. There is no separate activity fee, b…

If you can't decide on cuts, just give your headcount and the texture you want. Staff pick the right cuts and amounts f…

High-buckwheat Pyeongchang noodles and a long-kept seed soy sauce have gone into this shop's makguksu since 1983. Mul m…