Wow Daegwallyeong Hanwoo 와우대관령한우

If you can't decide on cuts, just give your headcount and the texture you want. Staff pick the right cuts and amounts from tenderloin, chaekkeut striploin, salchisal (chuck flap) and eopjinsal (brisket plate), and explain how to grill each. All the beef is 1++ antibiotic-free hanwoo, and a table-setting fee is charged on top.