Memilkkot Hyanggi 메밀꽃향기

The handmade buckwheat jelly is soft and yielding rather than bouncy, which shows best in muksabal, shredded jelly and buckwheat rice in broth. Goldongmyeon tosses buckwheat noodles in a tangy, spicy sauce, while the perilla-oil buckwheat noodles hold back on sweetness and let the oil lead. The room on Lee Hyo-seok-gil in Bongpyeong has big windows facing the mountain opposite, and a robot brings the food.