Korean in South Korea - 681 Restaurant Picks | Page 29

Sosun, the house pairing, adds soft tofu to clear beef-head soup, and the bowl holds several cuts including tender ox t…

Doenjang and gochujang are made in house at this hanjeongsik restaurant, set against woods and a garden at the foot of…

Hand-pulled, the noodles come in uneven widths, and that unevenness is the fun of chewing this jang-kalguksu. The broth…

Note a birthday when you book, and the person celebrating gets a separate table set with seaweed soup. Even the basic Y…

Soy sauce, soybean paste and fermented syrups are all made in house, and the difference shows first in everyday things…

The baekban table has a spicy croaker stew or another jjigae in the middle, surrounded by 15 to 20 side dishes such as…

Over ten side dishes, soy-marinated crab among them, crowd the table at this neighborhood set-meal restaurant. The crab…

Despite the name, nothing on the grill is from Jeju: it is thick, aged pork belly, either samgyeopsal or skin-on ogyeop…

The house-made snail ssamjang has big pieces of river snail in it, salty and nutty without being harsh, and generous sp…