Dumare Hanjeongsik 두마레 한정식

Fish roasted in a brick oven picks up a smoky edge without turning greasy, whatever the variety. The Miso Sangcharim course covers the table with seasonal side dishes, and a la carte orders include soy-marinated raw crab, bossam and galbi. Families book private rooms for seventieth and eightieth birthday celebrations, and a partner banquet company arrives early to set the celebration table.