Korean in Yangcheon: Yangcheon Ppyeodagwi & More - 5 Local Picks

Perilla leaves pile high on the haemul-ppyeojjim, pork neck bones braised with seafood in a heavy, spicy sauce, and the…

The haenae-tang comes heavy with mixed innards, and extra seonji (blood curd) arrives as a whole second earthenware bow…

Down on the basement level of Sesin Vision Plaza in Mokdong, the kitchen serves Andong guksi, soft wheat noodles in a m…

The restaurant fills a converted two-story house at the foot of Sinjeongsan, with tables set in what used to be the liv…

Before the soup arrives, a retro metal lunchbox lands on the table holding rice and a fried egg, with radish salad, bea…