Cuisine

Korean (한식당)

District

Yangcheon (양천구) , Seoul

Address

Seoul Yangcheon-gu Mok-dong Gonghangdae-ro 646

Quick read

Why go

Yangpyeong Sinnae Seoul Haejangguk Yangcheon Jikyeong is a 24-hour haejangguk restaurant on Gonghang-daero in Mokdong, Yangcheon-gu, Seoul, serving taxi drivers, shift workers,...

Best for

A focused meal stop

Visit tip

Popular items or seats may run out. Earlier visits are safer.

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Yangpyeong Sinnae Seoul Haejangguk Yangcheon Jikyeong is a 24-hour haejangguk restaurant on Gonghang-daero in Mokdong, Yangcheon-gu, Seoul, serving taxi drivers, shift workers, and anyone in need of a restorative meal at any hour. The broth, built on dark tripe stock blended with bean sprouts and seonji, strikes a balance between mildness and the deep savory character inherent to slow-simmered beef parts, making it an ideal remedy for an empty or unsettled stomach. The restaurant's most distinctive practice is its complimentary seonji service: ordering the haenae-tang triggers a separate stone pot filled with large, tender pieces of blood curd, effectively doubling the protein. The seonji itself avoids excessive saltiness, remaining soft enough to break apart into the rice-and-broth mixture for a soothing finish. Haenae-tang arrives with a generous load of assorted offal, and the standard haejangguk is similarly well-stocked with beef. Staff operate a banchan cart system, circling the dining hall with a trolley and topping off side dishes proactively, so plates never sit empty. Yukgaejang and bulgogi-ttukbaegi provide solid non-soup alternatives, both seasoned with restraint and built for repeated visits rather than one-time novelty. As one of the diminishing number of dedicated haejangguk houses still operating around the clock in central Seoul, the restaurant fills to capacity during the lunch rush, so late-afternoon or early-morning visits offer a notably calmer dining experience.