Myeongga Perilla Seed Kalguksu Bonjeom 명가들깨칼국수 본점

Myeongga Deulkkae Kalguksu Bonjeom is a perilla seed noodle restaurant in Sinjeong-dong, Yangcheon-gu, with a rich, nutty broth and hand-cut noodles. The deulkkae-kalguksu combines a thick, creamy perilla broth with chewy knife-cut noodles that absorb the flavor well. Pat-kalguksu offers a rustic taste reminiscent of homemade countryside cooking, and the eolkeun-kalguksu is loaded with seafood for a clean, refreshing kick. Patjuk (red bean porridge) appears as a seasonal offering. Each meal comes with bori-bap (barley rice), which transforms into a satisfying side dish when mixed with yeolmu-kimchi, gochujang, and sesame oil. Side dishes including baechu-geotjeori (fresh kimchi) and yeolmu-kimchi earn frequent refill requests. On-site parking adds convenience, and the restaurant has maintained a devoted following in the Mokdong area for years.