Cuisine

Noodles (국수 전문점)

District

Yangcheon (양천구) , Seoul

Address

Seoul Yangcheon-gu Eunhaengjeong-ro 12

Quick read

Why go

Myeongga Deulkkae Kalguksu Bonjeom is a perilla seed noodle restaurant in Sinjeong-dong, Yangcheon-gu, with a rich, nutty broth and hand-cut noodles.

Best for

A focused meal stop

Visit tip

Parking is mentioned in the notes. Confirm details before departure.

Map

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Check hours and routes before you go.

Myeongga Deulkkae Kalguksu Bonjeom is a perilla seed noodle restaurant in Sinjeong-dong, Yangcheon-gu, with a rich, nutty broth and hand-cut noodles. The deulkkae-kalguksu combines a thick, creamy perilla broth with chewy knife-cut noodles that absorb the flavor well. Pat-kalguksu offers a rustic taste reminiscent of homemade countryside cooking, and the eolkeun-kalguksu is loaded with seafood for a clean, refreshing kick. Patjuk (red bean porridge) appears as a seasonal offering. Each meal comes with bori-bap (barley rice), which transforms into a satisfying side dish when mixed with yeolmu-kimchi, gochujang, and sesame oil. Side dishes including baechu-geotjeori (fresh kimchi) and yeolmu-kimchi earn frequent refill requests. On-site parking adds convenience, and the restaurant has maintained a devoted following in the Mokdong area for years.