Korean in Jecheon: Cheongpung Hwanggeum Tteokgalbi & More - 7 Local Picks

Trout sashimi salad has to be requested by phone ahead of time. Book by phone and the side dishes will already be laid…

A thin cabbage-and-buckwheat pancake lands on the table before the main pot, free with the order. Yangpun deunggalbi-jj…

Don-seokgalbi, soy-marinated pork ribs, comes out still sizzling with onions on a heated stone plate, which means no gr…

The assorted seafood jang set brings abalone, shrimp, octopus, salmon and crab, all soaked evenly in soy marinade, and…

A narrow village lane winds between rice paddies to an old farmhouse with rows of crock jars, which turned from a home…

Sanchae bibimbap (mountain greens over rice) and gondeure-bap (rice cooked with thistle greens) are built on local namu…

A former Korea Express office built in 1941 survives as a registered national cultural heritage building, and it now ho…