Cheongpung Hwanggeum Tteokgalbi 청풍황금떡갈비

Trout sashimi salad has to be requested by phone ahead of time. Book by phone and the side dishes will already be laid out when you arrive. Large tteokgalbi patties come with crunchy, nutty gaegangjeong (glazed fried crab) and crab fritters, and the rice is turmeric rice, ulgeumbap. The meal ends with scraping the scorched crust from the pot into sungnyung, toasted-rice water.