Sanarae Seokgalbi 산아래 석갈비

Don-seokgalbi, soy-marinated pork ribs, comes out still sizzling with onions on a heated stone plate, which means no grilling at the table, though the plate spits a lot of fat. Take raw garlic from the self-service bar and set it on the edge of the stone; it cooks while you eat. Meat has to be ordered one portion per person, and rice is not included: order it plain or as gondeure-bap with mountain greens.