Taeyang Sikdang Ganjang Gejang Banchan 태양식당.간장게장 반찬

Over ten side dishes, soy-marinated crab among them, crowd the table at this neighborhood set-meal restaurant. The crabs are small but full of meat, and they taste of crab before salt. Press the body to push the meat onto rice, then spoon a little rice into the shell to mix with the leftover marinade. In the gajami gui baekban, the flatfish is grilled until the outside is almost fried-crisp.