Taeyang Sikdang Ganjang Gejang Banchan 태양식당.간장게장 반찬

Taeyang Sikdang is a long-established Korean restaurant in Sungui-dong, Michuhol-gu, Incheon, distinguished by its unlimited refill policy on ganjang-gejang, soy sauce-marinated raw crab served as a side dish. Regardless of which main course is ordered, diners receive the marinated crab alongside more than ten other carefully prepared banchan, all included in the meal price. The crabs are small but packed with firm flesh, delivering a balanced umami depth without excessive saltiness. The grilled garemi fish set meal costs approximately 10,000 to 12,000 won, while the bossam set runs between 13,000 and 15,000 won. The garemi arrives pan-fried to a crisp exterior with moist flesh inside, earning praise as a standout dish in its own right. Lunchtime draws large crowds of local office workers and families, and a numbered queue system is often in effect, though the fast table turnover keeps actual waiting times manageable. The restaurant occupies an older building with a warm, lived-in atmosphere that reflects decades of continuous operation. Parking is limited, so public transportation is the recommended mode of arrival.