Korean in Yeosu: Rotary Sikdang & More - 6 Local Picks

One large tray, carried out by the elderly owners, holds the whole meal: spicy yangnyeom gejang (raw crab in red chili…

Bean sprouts and whole perilla seeds crowd the red broth of the dwaeji-gukbap (pork soup with rice), which sets it apar…

Every gejang set brings both soy-marinated and spicy-marinated raw crab, and one of the two is refilled once on request…

In seodae hoe-muchim, thin strips of seodae, a small flatfish, are tossed with vegetables in a red sweet-and-sour dress…

Big windows look over the Dolsan sea from a wide dining hall on the coastal road toward Hyangiram Hermitage, and the me…

Two older owners cook and serve, and a kimchi-jjigae set lands almost the moment you order: pork kimchi stew, seaweed s…