Restaurants in Gyeonggi - 707+ Picks | Page 2

The eel is not cooked at the table but over a grill in the kitchen, then cut and brought out. That keeps the room smoke…

Take a number and wait in a large lounge with puffed rice popped on the spot, free coffee and plum tea. Queues are spli…

A walking path loops through the garden around this hanok (traditional Korean house), and resting cats turn up along th…

As of October 2025, a bowl of son-kalguksu costs 7,000 won, and extra noodles are free if you run short. That anchovy-b…

Seolleongtang comes toryeom style, with rice and thin noodles already steeped in the broth, and you mention it when ord…

Sit down and one bowl of eojuk per person is ordered automatically, a spicy fish soup that already holds thin somyeon,…

Tile-roofed hanok pavilions are scattered across a hillside in Namhansanseong-myeon with a small stream running through…

A redevelopment-related closure notice went up in August 2024, halting service at this forest cabin in Gwangmyeong. Unt…

Every order of chueotang (loach soup) comes with a plate of tender, odor-free bossam to eat alongside the soup. The doe…

The charcoal burns fiercely enough to scorch the table rim before the meat; splash a little water around the edge as yo…

The bibim naengmyeon sauce opens sweet and tangy, then the chili hits hard soon after. The mul naengmyeon gets a spoon…

Minced garlic dominates the red broth, which comes already loaded with beef gopchang, rice cakes and udon, and as it bo…

The family business opened in Jeongok, Yeoncheon, in 1969 and moved to this spot in Uijeongbu in 1987; Pildong Myeonok,…

Instead of a milky bone stock, the broth runs clear, closer to the warm beef stock served at a naengmyeon house, with a…

Heaps of bean sprouts and green onion, cooked in vegetable stock, keep this Songtan budae jjigae cleaner and less salty…

In the middle of the self-serve side-dish bar, old-style sausage slices are pan-fried nonstop. The meat is grilled over…

The noodles are the reason to come. Dough is beaten and pulled by hand right inside the entrance, and the result is che…

Even with navigation, the roadside sign is easy to miss, and the parking lot only appears after a steep, rough driveway…

Charcoal-grilled back ribs at a gukbap house make an unusual pairing. The pork soup holds only thin-sliced meat, no off…

The ground floor alone covers some 600 pyeong (about 2,000 square meters), packed so densely with plants, trees and flo…

Order and pay at the kitchen counter, receive a tray with the pot of marinated duck and the utensils, then carry it to…

Every order starts from the basic deulbap set, with bori-gulbi or marinated crab added on top, so a group cannot each p…

Kimchi goes into the pot, giving this Songtan-style budae-jjigae (army base stew) a sharper, spicier edge, and the ham…

On weekends, names and party sizes go on a waiting list before the doors open, and some dishes sell out while people ar…